It's still winter
We've made it past the winter solstice and the days are slowly getting longer. But the weather is definitely cold and damp. And it still gets dark pretty early. On days like that, I think there's nothing like a nourishing, warming winter soup. Combined with a simple salad and a delicious cheesy biscuit, it makes a perfect dinner at the end of the day. Plus it's an easy meal that comes together pretty quickly.
Winter Soup
2020-01-18 07:12:02
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Ingredients
- 3 ribs celery, diced
- 1 white onion, minced
- 2 lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1- 15 oz can diced tomatoes, with juice
- 1 large sweet potato, peeled and diced
- 1/2 cup spinach
- 1 large zucchini, diced
- 3 cloves garlic, minced
- 4 cups bone broth
- 1 tbsp dried basil
- 2 tsp dried oregano
- 1 tbsp dried parsley
- Optional: add 1 small hot pepper for a bit of a warming kick - if this is too spicy, the pepper can be cooked separately and added to the bowl before serving
To make in the Instant Pot
- Add all ingredients into the pot and stir to combine
- Seal and cook on manual high for 20 minutes
- Natural release 10 minutes then quick release
To make in a slow cooker
- Add all ingredients and stir to combine
- Cover and cook high 3-4 hours/low 6-7 hours
- Add salt and pepper to taste
- Garnish with fresh parsley
- Enjoy!
The Ingredient Guru, Mira Dessy https://theingredientguru.com/
For quick and easy cheesy biscuits I use this recipe from Pamela's and add 1/4 cup of shredded cheese. I get perfect gluten-free biscuits every time.
