Sheet Pan Fajitas
Equipment
- I use a three-quarter size pan for the particular recipe plus a silpat baking mat to everything spreads out nicely and nothing sticks
Ingredients
- 1 1/2 pound flank steak, sliced thinly
- 3-4 bell peppers, cleaned and sliced into strips (I like to use a variety of colors)
- 1 large red onion, sliced thinly
- 2 Tablespoons olive oil
- 1 Tablespoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne pepper (more if you like it spicier)
- 1/2 teaspoon red pepper flakes (more if you like it spicier)
- sea salt and fresh ground pepper to taste
- Garnish:1/2 cup fresh cilantro, chopped1 large lime, sliced1 large avocado, peeled, pitted, and sliced
Instructions
- Preheat the oven to 400°F
- Place the silpat on the sheet pan and set aside
- Combine all ingredients in a large bowl and toss until well coated
- Spread ingredients on the sheet pan in a layer and roast 15-20 minutes until steak is done to your preference
- When serving lay out fajitas on Siete tortillas or romaine lettuce leaves, garnish, roll or fold, and enjoy!
Notes
Note: You can substitute fish, shrimp, pork, or chicken for the beef
