As the weather gets chilly and the days get shorter I find an increased desire for soup. Nourishing and warming, soup seems to really hit the spot. Plus it’s so versatile. Soup is great as a snack, as a meal starter, or in some cases as the meal all by itself.
This particular roasted vegetable soup is a favorite. After all, who doesn't love tomato soup? But part of what makes this so wonderful is the fennel which gives it a delicious flavor boost. This soup tastes even better the second day, so be sure to make a lot (this recipe doubles or even triples with ease) to ensure you have leftovers.
Store in the refrigerator for several days. It can also be stored in single-serving containers in the freezer for a quick meal or snack later.