Continuing To Learn

As I move forward with my new nutritional plan I am struck by the realization that it's not easy to make one meal that satisfies everyone in my household.  With one vegetarian, one emerging flexitarian, and one committed omnivore meals are a little more challenging.

Because my choices are limited by my rotation diet I am having to think and plan ahead more so that I can make multi-stage meals that can be finished off or enhanced for the other members of the family who do not need to avoid dairy, etc.  Quite honestly I haven't really gotten the hang of it yet and it's definitely an eye-opener.

I hadn't thought that it would be so difficult.  After all over the years I have managed various different dietary needs folded into what was once a household of five.  Low fat, low cholesterol, low carb, various different dietary plans all rotated through our house before I became a Nutrition Educator and learned more about whole foods and eating according to the needs of your body rather than a one-size-fits-all dietary plan.  Obviously through my training and work I have come to see clearly how we are all bio-individual and one-size does not fit all.  I'm feeling a little humbled as I learn to juggle this new nutritional state of affairs.

On the other hand I'm feeling fairly good about the dietary change.  I did try a few bites of chicken, and the next day my stomach wasn't too happy, I am taking it slowly and plan to start introducing some broths into my diet as well.  And I'm reasonably content with what I am eating the rest of the time.  It turns out (at least a few days in) that I don't miss dairy as much as I thought I would.  The biggest challenge at the moment is to remember what day of the rotation I am on and to plan meals.  For example, today is corn for my grain and black beans for my protein.  So we're having taco bar.  That's easy I can set everything out buffet style and folks can help themselves.  But I do need to think ahead if anything, like beans, needs to be soaked or otherwise prepared.

It's a learning adventure and one that I realize will help me have a deeper understanding of what I suggest for some clients.  As I mentioned in my last post, I've written a lot of Rotation Plans, but I've never followed one myself.  It's one thing to comprehend it and entirely something else to understand it.

About Mira

Mira Dessy is The Ingredient Guru. A holistic nutrition professional, author, and a popular public speaker, she knows that it's not just what you eat, but what's in what you eat. She is the author of The Pantry Principle: how to read the label and understand what’s really in their food. Dessy is a Board Certified Holistic Health Practitioner whose mission is to educate and empower consumers. She curates the Lean Clean Green Subscription box, the premier, organic, earth-friendly, healthy, sustainable subscription box which can be found online at https://theingredientguru.memberbox.com

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