banana flour

Green Banana Flour

When making baked goods an increasing number of people are choosing to avoid gluten. Fortunately there’s an increase in the types and variety of gluten free flours including a number of alternative flours such as those make from cauliflower or legumes.  The newest gluten free flour option on the market is green banana flour.What is […]

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egg bite molds

What Can You Make With Egg Bite Molds

These days life feels very full and fast-paced.  Sometimes I find myself rushing into the kitchen after spending all day in the office, realizing that I haven’t made adequate plans for dinner.  My Instant Pot has become a game changer. After resisting for many years it’s now one of my must have kitchen appliances.Instant Pots: […]

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bioengineering

What Is BioEngineering

Our food is being modified again! After consumers and consumer advocacy agencies pushed so hard to get genetically modified foods labeled and identified, now food producers are attempting to do an end run around us by change the terminology. On your food labels you may see the terms gene-edited and bio-engineered. Both terms refer to […]

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spice substitutions

Spice Substitutions And DIY Blends

There’s nothing worse than being in the middle of a recipe and realizing you’ve run out of something. Or you go to the grocery store to buy supplies and they’re out of whatever it is that you need.While the best option is to have a Preparedness Pantry, the good news is there are ways to […]

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benefits and uses of coconut

The Many Health Benefits And Uses Of Coconut

After being vilified for many years, coconut oil is making a comeback.  The oils have a wide variety of uses beyond cooking and can be used as a moisturizer, as a makeup remover, even to help prevent hairballs in cats (seriously).  There are also emerging studies that appear to indicate that the oil can be […]

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