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Umami No-Bean Chili

Print Recipe
Servings 6

Ingredients
  

  • 2 Tablespoons extra virgin olive oil
  • 1 medium yellow onion, diced
  • 2 large carrots, diced
  • 2 medium celery stalks, diced
  • 2 medium red bell peppers, diced
  • 1 pound portobello mushrooms, chopped
  • 1½ pounds organic or free range ground beef
  • 2-3 garlic cloves, minced
  • Sea salt and black pepper, to taste
  • 2 Tablespoons tomato paste
  • 1 Tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • ½-1 teaspoon cayenne pepper (to taste)
  • 1 24-ounce can crushed tomatoes, undrained
  • 1 cup bone broth

    https://theingredientguru.com/healing-powers-bone-broth/ 

  • 1 medium jalapeno pepper, seeded and minced (optional)
  • Suggested Toppings:

    Quick Onion Pickle

    Avocado

    Fresh cilantro leaves, chopped

Instructions
 

  • Heat olive oil in a large soup pot over medium-high heat. Add in onion, carrots, celery, bell peppers, mushrooms, and jalapeno pepper (if using)
  • Stir occasionally, until vegetables are softened, approximately 5-7 minutes
  • Add in ground beef, garlic, sea salt and black pepper, to taste
  • Cook, breaking up meat, until the beef is browned, approximately 5-6 minutes
  • Add tomato paste and seasonings, stir to combine well and cook for another 1-2 minutes, or until the spices become fragrant
  • Add crushed tomatoes and broth and bring to a boil then reduce heat to medium and simmer for 15-20 minutes, stirring occasionally
  • Remove from heat and adjust seasonings, if necessary
  • Add desired toppings, serve immediately. Enjoy!