Peas-y Peas and Celery
Ingredients
- 1 1/2 T. vegetable oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 3 C. vegetable broth
- 1 C. fresh purple hull peas
- 1 C. green peas
- 1 stalk celery, diced
- salt and pepper, to taste
- 2 t. butter
Instructions
- Saute onion and garlic in olive oil until onion begins to soften
- Add broth and vegetables and bring to a low boil
- Reduce heat to low, cover, and simmer for 30 minutes, or until beans are just tender
- Drain liquid, toss vegetables with butter, salt and pepper