Shitake Pinto Bean Burgers
Ingredients
- 3 1/2 cups or 1 can of pinto beans
- 1 cup rough chop shitake mushrooms
- 1 small red onion diced
- 1/2 cup green onions diced
- 3-4 cloves of crushed garlic
- 1/2 tsp each of cumin and corriander
- Sprinkle of chipotle chili powder
Instructions
- Saute garlic and onions for 2-3 minutes
- Add mushrooms, green onions, cumin and corriander
- Cook for 2-3 minutes
- While veggies are cooking, mash beans
- Add veggies, chipotle chili powder, salt & pepper to beans, mix well
- Shape into patties
- Line a cookie sheet with parchment paper
- Spread a bit of coconut oil on paper (helps with browning)
- Place patties on cookie sheet and bake in 400 degree oven for about 30 minutes, flipping after 15 minutes
- These are great topped with avocado and a side of greens. Enjoy