Persimmon Tea
Ingredients
- 2 quarts water
- 3 cinnamon sticks
- 2 tablespoons of fresh ginger root, sliced
- 1 cup dried persimmons
- 3 tablespoons evaporated cane juice crystals
Instructions
- Simmer the water, cinnamon sticks and ginger in the saucepan for approximately 45 minutes.
- Add the persimmons and cane juice crystals.
- Simmer for an additional 15 minutes.
- Remove from heat and allow the mixture to steep for one hour.
- When cooled, strain the liquid, discarding the solid ingredients.
- Refrigerate the concentrated tea and enjoy as needed, hot or cold.