Combine apples, pears, water, ground cinnamon, and fresh lemon juice in the Instant Pot, stirring them to combine
Add the lid, lock into place, and make sure the vent is set to “Sealing”
Use the “Manual” setting and add 4 minutes
After cook time is complete, allow a natural release of pressure for 10 minutes, then manually release the remaining pressure
Use an immersion blender and blend until desired consistency is reached (from chunky to smooth). If you don’t have an immersion blender you can use a food processor or blender, just be careful transferring the mixture as it is very hot.
Options:Serve immediately, YUM!Transfer to airtight glass containers and store in fridge until ready to serve (upto one week)Transfer to airtight glass containers and store in the freezer until ready to thawand serve (up to six months)Process into canning jars to use when desired (store up to 18 months)Enjoy!
