Texas Sweet Onion Relish
Ingredients
- 5 pounds of sweet onions, diced small (can use a food processor for this)
- 2 cups apple cider vinegar
- 1 cup evaporated cane juice crystals
- 2 tablespoons sea salt
- 2 tablespoons celery seed
- 1 tablespoon mustard seed
- 1 teaspoon turmeric
Instructions
- Bring all ingredients to a boil
- Immediately reduce to a simmer for 10 minutes
- Ladle into sterilized jars leaving 1/4” headroom
- Clean, seal, and hot water bath for 10 minutes